There’s something unbeatable about cooking outdoors — the smell of the barbecue, the sound of laughter, and the anticipation as something delicious turns slowly on the rotisserie. This slow-roasted ham joint with a maple glaze was the star of our recent outdoor get-together: simple, stunning, and absolutely packed with flavour.
Ingredients
For the ham:
1 boneless ham joint (about 1.5–2 kg)
1 tbsp Dijon mustard
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika (optional but adds lovely depth)
For the maple glaze:
½ cup pure maple syrup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tsp soy sauce
A pinch of cinnamon (optional)
It's all in the rotation
Cook the ham for about 2 hours in total, letting it rotate steadily. The slow roasting renders the fat and bastes the meat as it turns, resulting in a juicy, flavourful ham with crisp, golden edges.
Completely Skewered
Secure the ham tightly onto the rotisserie skewer and balance it well so it turns smoothly.
Slow-roasting the ham on a rotisserie keeps it incredibly tender, while the sticky maple glaze caramelises beautifully in the gentle heat. Paired with fresh salad and buttery baby potatoes, it made the perfect centrepiece for a relaxed afternoon meal in the garden.
Spin. Glaze. Gather.
This slow-roasted rotisserie ham joint with maple glaze is an effortless showstopper for outdoor entertaining. The meat stays tender and flavourful, the glaze shines with sweetness and spice, and the whole experience - from the gentle rotation to the final slice - feels like a celebration of good food and good company.
Gather some friends, pour a drink, and let the rotisserie do the work. Dinner never looked (or smelled) so good.